Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Currant Scones Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Currant Scones is from The Green Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all- purpose flour
2 T. sugar
2 tsp. baking powder
1/2 tsp. salt
3/4 c. butter
1 1/2 c. currants (can substitute raisins)
1/3 to 1/2 c. milk
Directions:
Directions:
Sift together flour, sugar, baking powder and salt. Cut in butter with a pastry blender until mixture resembles coarse meal. Stir in currants or raisins. Gradually add enough milk to the mixture to form a soft dough, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead lightly 4 to 5 times.

Roll dough to 1/2 inch thickness. Cut with a 2 inch biscuit cutter. Place on lightly greased baking sheets. Bake at 450º for 8 to 10 minutes or until lightly browned.

Serve warm with butter and jam.
Number Of Servings:
Number Of Servings:
2 dozen
Personal Notes:
Personal Notes:
Excellent served with tea in the afternoon.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

300W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!