Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

24 Hour Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 24 Hour Salad is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head lettuce
1 bunch green onions
4-6 stalks celery
1 lb. bacon
1 pint real mayonnaise
1 box frozen green peas
1-2 c. grated cheddar or longhorn cheese
Directions:
Directions:
Fry bacon crisp and crumble.

Chop lettuce, onions, and celery. Put the lettuce in a large bowl. Put a layer of green onions on top of the lettuce and then a layer of celery over the onions. The amounts listed above are optional, depending on our personal taste.

Place a layer of thawed, not cooked, green peas over the celery, then spread mayonnaise over the peas.

Spread bacon over the mayonnaise and then top the whole thing with the grated cheese.

Cover and allow to set overnight. When serving, be sure you get one of each layer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

225W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!