"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

24 Hour Salad Recipe

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This recipe for 24 Hour Salad, by , is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Sunday, January 23, 2011


1 head lettuce
1 bunch green onions
4-6 stalks celery
1 lb. bacon
1 pint real mayonnaise
1 box frozen green peas
1-2 c. grated cheddar or longhorn cheese

Fry bacon crisp and crumble.

Chop lettuce, onions, and celery. Put the lettuce in a large bowl. Put a layer of green onions on top of the lettuce and then a layer of celery over the onions. The amounts listed above are optional, depending on our personal taste.

Place a layer of thawed, not cooked, green peas over the celery, then spread mayonnaise over the peas.

Spread bacon over the mayonnaise and then top the whole thing with the grated cheese.

Cover and allow to set overnight. When serving, be sure you get one of each layer.




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