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Corn Meal Mush Recipe

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This recipe for Corn Meal Mush, by , is from It's About Thyme, Again, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josephine Lee
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 C corn meal
1 1/2 t salt
5 1/2 c boiling water

Directions:
Directions:
Bring water to rapid boil in top of double boiler over direct heat. Sprinkle in corn meal stirring constantly. Add salt and continue cooking and stirring over direct heat for 5 minutes. Place over hot water, cover and cook for 50-60 minutes longer stirring occasionally.
Pour while hot into a small loaf pan which has been rinsed out with cold water. Smooth over the top. When cool place in refrigerator over night or until cold and firm.
Turn out and cut in slices, dip lightly into salted flour or slightly beaten egg and brown in hot fat.
Serve with butter and maple syrup or honey.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
This was Grandma Symons' recipe.

 

 

 

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