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Coffee Cake Recipe

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This recipe for Coffee Cake, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Great Aunt Margaret and her friend Louise
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Betty Crocker Butter Pecan cake mix
1 3 oz instant butterscotch pudding
1/2 cup oil
1 cup sour cream
4 eggs
Topping:
1/4 cup sugar
1 tbsp flour
2 tsp cinnamon
1/2 cup chopped nuts

Directions:
Directions:
Mix all cake ingredients together until smooth. Mix all topping ingredients together and fold into the cake mixture. Place into a greased and floured 13x9 pan. Bake at 350 for 35-40 minutes. Batter will be very thick and will need to be smoothed over in pan to cook evenly.

Personal Notes:
Personal Notes:
Margaret and Louise note that other flavors of cake and pudding mixes may be tried. This was their favorite one. If you can not find the butter pecan cake mix then add 2 tsp maple flavoring in a yellow cake mix will result in almost the same result. THis keeps very well in freezer or refrigerator.

 

 

 

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