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ham, pear and swiss sandwich Recipe

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This recipe for ham, pear and swiss sandwich, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carlton Davis
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon plain low-fat Greek yogurt

1/4 teaspoon dried dill

2 slices pumpernickel bread

1 (1-ounce) slice lean ham

1 small pear, thinly sliced

1 (1-ounce) slice low-sodium Swiss cheese

Directions:
Directions:
Combine yogurt and dill in a small bowl; stir until blended. Spread yogurt mixture on 1 slice of bread. Top with ham, half of the pear slices, cheese and remaining bread slice. Slice in half using a sharp knife. Serve with remaining pear slices on the side.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
5-10 mins

 

 

 

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