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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Souse Meat by Sister Laura Recipe

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This recipe for Souse Meat by Sister Laura is from The Wright Family Treets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pig ears.
4 pig tails.
8 pigs feet...
Tenderizer.
Sage.
Salt.
Pepper.
Directions:
Directions:
Place meat in large pot. (do not pressure cook) Sprinkle with tenderizer. Cook until meat falls off bone. Let cool.
With hands, work all bones out of meat. Season with sage, salt and pepper. Work in meat real good. Place in pan and cool in refrigerator. Cut in slices.
Personal Notes:
Personal Notes:
Freezes well. Also eats well.

 

 

 

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