"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Souse Meat by Sister Laura Recipe

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This recipe for Souse Meat by Sister Laura, by , is from The Wright Family Treets, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Harold Wright
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 pig ears.
4 pig tails.
8 pigs feet...
Tenderizer.
Sage.
Salt.
Pepper.

Directions:
Directions:
Place meat in large pot. (do not pressure cook) Sprinkle with tenderizer. Cook until meat falls off bone. Let cool.
With hands, work all bones out of meat. Season with sage, salt and pepper. Work in meat real good. Place in pan and cool in refrigerator. Cut in slices.

Personal Notes:
Personal Notes:
Freezes well. Also eats well.

 

 

 

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