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Chicago Steakhouse Sauce Recipe

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This recipe for Chicago Steakhouse Sauce, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joyce Manwiller
Added: Sunday, January 23, 2011


2 Tbsp olive oil
1/2 cup chopped onion
1 Tbsp brown sugar
1 Tbsp sweet smoked paprika
1 Tbsp Hungarian paprika
1 Tbsp dry mustard
2 Tbsp Worcestershire sauce
1 cup cola
1 cup Spicy Hot V8 juice
3/4 cup ketchup
1/4 cup bourbon
1/4 cup rice vinegar
1 Tbsp reduced sodium soy sauce

In a large heavy bottom saucepan over medium heat stir together olive oil onions and brown sugar. Stir in paprikas and mustard. When the onions are soft and the spices fragrant, stir in the remaining ingredients. Bring to a boil; reduce heat to medium-low and simmer for 15 minutes or until thick. Makes about 3 1/2 cups of sauce.

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Source: Better Homes and Gardens Feb 2011.
Elizabeth Karmel




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