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Meatballs Recipe

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This recipe for Meatballs, by , is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Lutz
Added: Saturday, January 22, 2011


3 lb ground beef
1 can evaporated milk
2 cups quick oatmeal
2 eggs
1 onion finely chopped
Garlic salt -- to taste
2 teaspoons chili powder
Salt, at least a teaspoon
Sauce—bring to boil and pour over meat before baking:
2 cups catsup
1 ½ cups brown sugar
2 tablespoons liquid smoke
½ cup chopped onion (I omitted this because of all the onion in the meat)

Make up in small balls, or larger if using as an entree and bake accordingly. Pour the sauce over before baking. No need to brown. For a medium to go by bake at 350 degrees for one hour.

Personal Notes:
Personal Notes:
Delicious-- may be made small as an appetizer or larger as an entrée. This makes a large amount; convenient to cut recipe in half.




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