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Meatballs Recipe

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This recipe for Meatballs, by , is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Lutz
Added: Saturday, January 22, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 lb ground beef
1 can evaporated milk
2 cups quick oatmeal
2 eggs
1 onion finely chopped
Garlic salt -- to taste
Pepper
2 teaspoons chili powder
Salt, at least a teaspoon
Sauce—bring to boil and pour over meat before baking:
2 cups catsup
1 ½ cups brown sugar
2 tablespoons liquid smoke
½ cup chopped onion (I omitted this because of all the onion in the meat)

Directions:
Directions:
Make up in small balls, or larger if using as an entree and bake accordingly. Pour the sauce over before baking. No need to brown. For a medium to go by bake at 350 degrees for one hour.

Personal Notes:
Personal Notes:
Delicious-- may be made small as an appetizer or larger as an entrée. This makes a large amount; convenient to cut recipe in half.

 

 

 

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