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Pistachio Ice Cream Cake Recipe

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This recipe for Pistachio Ice Cream Cake, by , is from Walker Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronda Walker Weaver
Added: Saturday, January 22, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Murdock's Pistachio Cake
1 box Mystic Mint cookies
20 or 1 roll of Ritz crackers
1/2 cups chopped nuts - optional
1/2 cup margarine - melted

Crush cookies and nuts, add margarine, spread into the bottom of a 9 x 13 pan.

3 pkgs. pistachio pudding - or any pudding - instant
1 1/2 cups milk
1 quart of vanilla ice cream
1 container of Cool Whip
Mix pudding with milk, add softened ice cream and cool whip. Mix all together and pour into pan. Freeze overnight. Soften just a little before serving.

Directions:
Directions:

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
From Tyler's Springville friends - Murdock's.

 

 

 

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