Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pistachio Ice Cream Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pistachio Ice Cream Cake is from Walker Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Murdock's Pistachio Cake
1 box Mystic Mint cookies
20 or 1 roll of Ritz crackers
1/2 cups chopped nuts - optional
1/2 cup margarine - melted

Crush cookies and nuts, add margarine, spread into the bottom of a 9 x 13 pan.

3 pkgs. pistachio pudding - or any pudding - instant
1 1/2 cups milk
1 quart of vanilla ice cream
1 container of Cool Whip
Mix pudding with milk, add softened ice cream and cool whip. Mix all together and pour into pan. Freeze overnight. Soften just a little before serving.
Directions:
Directions:
º
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
From Tyler's Springville friends - Murdock's.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

270W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!