"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from Walker Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ronda Walker Weaver
Added: Saturday, January 22, 2011


4 eggs
2 cups cooked pumpkin (16 oz. can)
1 cup oil (I use cup oil and cup plain or vanilla yogurt)
1 cups brown sugar
1 cups white sugar
2 tsp soda
tsp b powder
1 tsp salt
3 tsp pumpkin pie spice (or 1 tsp cloves, 1 tsp nutmeg, 1 tsp cinnamon)
3 cups flour (1 cup whole wheat)
1 bag chocolate chips
Can add: raisins, nuts
Combine eggs, pumpkin, oil, sugar and stir. Add remaining ingredients.
Bake in 2 large or 4 small bread pans or muffin tins.
325 degrees for 40 minutes (check with a toothpick and see if you need to cook longer. With muffins, you can shorten the time to about 25 minutes.)


Personal Notes:
Personal Notes:
Ellen Knudsen's recipe




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