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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Walker Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 cups cooked pumpkin (16 oz. can)
1 cup oil (I use ½ cup oil and ½ cup plain or vanilla yogurt)
1 ½ cups brown sugar
1 ½ cups white sugar
2 tsp soda
½ tsp b powder
1 ½ tsp salt
3 tsp pumpkin pie spice (or 1 tsp cloves, 1 tsp nutmeg, 1 tsp cinnamon)
3 ½ cups flour (1 cup whole wheat)
1 bag chocolate chips
Can add: raisins, nuts
Combine eggs, pumpkin, oil, sugar and stir. Add remaining ingredients.
Bake in 2 large or 4 small bread pans or muffin tins.
325 degrees for 40 minutes (check with a toothpick and see if you need to cook longer. With muffins, you can shorten the time to about 25 minutes.)
Directions:
Directions:
º
Personal Notes:
Personal Notes:
Ellen Knudsen's recipe

 

 

 

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