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Vonda's Candied Nuts Recipe

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This recipe for Vonda's Candied Nuts, by , is from Walker Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronda Walker Weaver
Added: Saturday, January 22, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Vonda’s Candied Nuts

Preheat oven to 300 degrees.

In a bowl mix: 1 egg white and 1 Tbsp. cold water. Beat these until frothy, almost stiff.
Add to this: 1 cup sugar, 1 tsp. salt, 1 ½ tsp. cinnamon.
Then add to this mixture approximately 1 pound of raw almonds or pecans.
Coat thoroughly.
Pour this mixture onto a lightly greased cookie sheet.
Bake for approximately 45 minutes, stirring every 15 minutes.
Immediately take these nuts off of pan, spread onto waxed paper and cool.
You can store these in a ziplock bag or freeze them for about 3 months, if you can get them to the freezer!

Directions:
Directions:
º

Preparation Time:
Preparation Time:
1 hour - with cooking

 

 

 

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