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Apple Sauce Recipe

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This recipe for Apple Sauce, by , is from Walker Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronda Walker Weaver
Added: Saturday, January 22, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4-24 apples, quartered, peeled and seeded
Place into a pan with about 1/2 inch of water on the bottom of the pan.

Bring to a slow boil.

Add sugar and cinnamon, nutmeg, cloves to taste.
Simmer for about 1/2 hour or until the apples are soft.

Mash apples or serve chunky (hot or cold) with ice cream, whipped cream, granola, or Ginger Snaps.
Can refrigerate or freeze leftovers.

Directions:
Directions:

Personal Notes:
Personal Notes:
A pain to peel and slice the apples, but yummy. I use a variety of apples - they all taste good.

 

 

 

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