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Apple Sauce Recipe

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This recipe for Apple Sauce is from Walker Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-24 apples, quartered, peeled and seeded
Place into a pan with about 1/2 inch of water on the bottom of the pan.

Bring to a slow boil.

Add sugar and cinnamon, nutmeg, cloves to taste.
Simmer for about 1/2 hour or until the apples are soft.

Mash apples or serve chunky (hot or cold) with ice cream, whipped cream, granola, or Ginger Snaps.
Can refrigerate or freeze leftovers.
Directions:
Directions:
º
Personal Notes:
Personal Notes:
A pain to peel and slice the apples, but yummy. I use a variety of apples - they all taste good.

 

 

 

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