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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Deviled eggs Recipe

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This recipe for Deviled eggs is from The Wellborn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Eggs, mayonnaise, dry mustard, salt, pepper, pickles
Directions:
Directions:
Put 12 eggs in a pot, in warm water. Bring eggs to a boil and cook for 12 minutes. Turn off heat and let stand for 5 minutes. Fill pot with cold water and cool eggs. In a bowl, put 2c. Mayonaise, 1/2c. Relish, 1tsp. Dry mustard and a dash of s&p. Peel eggs and dice them, then add to the mayonnaise mixture.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes total
Personal Notes:
Personal Notes:
The egg whites that don't make the cut can be added to the mixture

 

 

 

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