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Wise Guys Olive Dip Recipe

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This recipe for Wise Guys Olive Dip, by , is from Despot/Faraci Family and Frinds Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Adrian Wise
Added: Saturday, January 22, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 oz crumbled feta cheese
8 oz. black olives
8 oz. stuffed green pimento olives
3 cloves garlic
2 tbsp Extra Virgin Olive Oil
2 tbsp red wine vinegar
1 small firm tomato- optional

Directions:
Directions:
Finley mince garlic. Place garlic, olives, oil and vinegar in a food processor and pulse until you reach a course, yet scoopable, consistency. Remove from processor and transfer to a bowl. (you may also hand chop if needed) Gently fold in feta cheese, do not overmix . If desired, chop tomato and add to dip. **** this dip last for weeks in the fridge if your omit the tomato.

Personal Notes:
Personal Notes:
My most requested recipe, this dip is great served with pita chips, toasted baguette rounds or any whole grain cracker. I usually made a double batch because its also good over pasta, in pasta salad and served over any type of grilled meat or fish.
** canned black pearl olives and stuffed green olives in a glass jar work just as well as fancy deli olives.

 

 

 

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