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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Peach Almond Muffins Recipe

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This recipe for Peach Almond Muffins is from Walker Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
1 cup sugar
3/4 tsp. salt
1/2 tsp. baking soda
2 eggs or egg substitute
1/2 cup oil (I use 1/4 cup oil, 1/4 cup yogurt)
1/2 tsp. vanilla extract
1/8 tsp. almond extract
1 1/4 cup peeled, chopped, fresh peaches (you can substitute with canned)
1/2 cup chopped almonds

Mix together dry ingredients
Add liquid
Lightly stir in peaches and almonds
Put into greased muffin tins
Bake at 375 degrees for 20-25 minutes
Directions:
Directions:
º
Number Of Servings:
Number Of Servings:
10-12 muffins
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I chop fresh peaches, put into 2 1/2 cup plastic bags and freeze. Then I can have these muffins year round. I have also used nectarines - don't have to peel them.

 

 

 

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