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Banana Bread Recipe

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This recipe for Banana Bread, by , is from Walker Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronda Walker Weaver
Added: Saturday, January 22, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter or 1/4 c butter and 1/4 c yogurt
1 cup sugar, brown or white
2 eggs or egg substitute
1 cup bananas (about 3)
3 Tbsp. milk
1 tsp. baking soda
2 cups flour (white, wheat, sometimes I add oats)
1/2 tsp. salt
1 tsp. vanilla

Mix together, pour into greased bread pans or muffin tins
Bake at 350 degrees for 30-45 minutes

Directions:
Directions:

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
OK - this is a recipe that's fun to mess with. I've doubled the recipe and used 1 cup bananas and 1 cup crushed pineapple. I've added orange juice rather than milk and some grated orange peel, then put an orange glaze on the muffins. I've added coconut and nuts as well.

Secret - too ripe bananas? Pop in the freezer, unpeeled. Pull out of the freezer about 4 hours before using, then dump into the bowl to mix up. Don't need to mash, and the brown color isn't a problem.

 

 

 

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