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White Bean Chili Recipe

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This recipe for White Bean Chili, by , is from Walker Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronda Walker Weaver
Added: Saturday, January 22, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bag white beans, cooked (can be 3-4 cans white beans)
1 white onion, chopped
2 cans green chilies, chopped
1 Tbsp. cumin
1 Tbsp. oregano
1 lb. bag frozen white corn
Mix all the above together in a large soup kettle
Add 6-8 cups chicken broth
Bring to a boil, thicken with water and corn starch
Season to taste with lemon or lime, salt and pepper
Can add cooked chicken
Serve with:
Cilantro
Cheese
Avocado
Salsa
Sour cream
Lemon or Lime
Chips

Directions:
Directions:

Number Of Servings:
Number Of Servings:
8-12
Personal Notes:
Personal Notes:
30 minutes, plus cooking time.
Best if made one day and served the next.

This is my version of Betty Lopez's chili.

 

 

 

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