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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

White Bean Chili Recipe

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This recipe for White Bean Chili is from Walker Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bag white beans, cooked (can be 3-4 cans white beans)
1 white onion, chopped
2 cans green chilies, chopped
1 Tbsp. cumin
1 Tbsp. oregano
1 lb. bag frozen white corn
Mix all the above together in a large soup kettle
Add 6-8 cups chicken broth
Bring to a boil, thicken with water and corn starch
Season to taste with lemon or lime, salt and pepper
Can add cooked chicken
Serve with:
Cilantro
Cheese
Avocado
Salsa
Sour cream
Lemon or Lime
Chips
Directions:
Directions:
º
Number Of Servings:
Number Of Servings:
8-12
Personal Notes:
Personal Notes:
30 minutes, plus cooking time.
Best if made one day and served the next.

This is my version of Betty Lopez's chili.

 

 

 

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