"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

German Chocolate Raisin Cake Recipe

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This recipe for German Chocolate Raisin Cake, by , is from The Dillon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, January 22, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 (2-layer size) pkg. German chocolate cake mix
1 tsp. vanilla
1 (22 oz.) can raisin pie filling
3 beaten eggs

Directions:
Directions:
In mixing bowl, stir in cake mix, pie filling, eggs and vanilla just enough to mix. Do not beat. Do not add water. Pour batter into 2 greased and floured 9-inch cake pans. Bake at 350 F. for 25-30 minutes.

Sour Cream Filling:
1 c. powdered sugar
1 c. sour cream
1 (9 oz.) pkg. frozen whipped topping (thawed)
1 c. grated coconut (optional)

Mix first three ingredients well. Stir in coconut. Spread between layers and on top of cake. Frost sides with your favorite chocolate icing.

 

 

 

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