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German Chocolate Raisin Cake Recipe

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This recipe for German Chocolate Raisin Cake is from The Dillon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2-layer size) pkg. German chocolate cake mix
1 tsp. vanilla
1 (22 oz.) can raisin pie filling
3 beaten eggs
Directions:
Directions:
In mixing bowl, stir in cake mix, pie filling, eggs and vanilla just enough to mix. Do not beat. Do not add water. Pour batter into 2 greased and floured 9-inch cake pans. Bake at 350º F. for 25-30 minutes.

Sour Cream Filling:
1 c. powdered sugar
1 c. sour cream
1 (9 oz.) pkg. frozen whipped topping (thawed)
1 c. grated coconut (optional)

Mix first three ingredients well. Stir in coconut. Spread between layers and on top of cake. Frost sides with your favorite chocolate icing.

 

 

 

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