"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Vicki's Sour Cream Conbread Recipe

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This recipe for Vicki's Sour Cream Conbread, by , is from Walker Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Birkeland
Added: Saturday, January 22, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup cornmeal
1 cup flour
1/3 cup sugar
3 tsp. baking powder
1/2 tsp. salt
1/2 cup milk
1 cup sour cream
1 egg
2 Tbsp butter
(can add 1 cup corn)
Mix together, put into a greased 8" pan or greased muffin tins
Bake at 425 for 15-20 minutes

Directions:
Directions:

Number Of Servings:
Number Of Servings:
10-12 muffins
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Ronda here - I made this last week, but didn't have any sour cream, so I made sour milk with lemon juice. The muffins weren't as fluffy, but still yummy.

 

 

 

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