Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Vicki's Sour Cream Conbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vicki's Sour Cream Conbread is from Walker Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup cornmeal
1 cup flour
1/3 cup sugar
3 tsp. baking powder
1/2 tsp. salt
1/2 cup milk
1 cup sour cream
1 egg
2 Tbsp butter
(can add 1 cup corn)
Mix together, put into a greased 8" pan or greased muffin tins
Bake at 425 for 15-20 minutes
Directions:
Directions:
º
Number Of Servings:
Number Of Servings:
10-12 muffins
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Ronda here - I made this last week, but didn't have any sour cream, so I made sour milk with lemon juice. The muffins weren't as fluffy, but still yummy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

348W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!