"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Junk Yard Salad Recipe

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This recipe for Junk Yard Salad, by , is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Kelley
Added: Saturday, January 22, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 can cherry pie filling
1 can pineapple tidbits, drained
1 can eaglebrand milk
2 c. miniature marshmallows
1 can coconut
12 oz. carton Cool Whip
1 c. chopped nuts
2 T. lemon juice

Directions:
Directions:
Mix well and pour in a 9x13 dish. Freeze. Remove from the freezer 20-30 minutes before serving.

 

 

 

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