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Frozen Mocha Cheesecake Recipe

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This recipe for Frozen Mocha Cheesecake is from The Dillon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1.4 c. chocolate wafer cookie crumbs (about 24 cookies)
1/4 c. sugar
1/4 c. margarine or butter, melted
1 (8-ounce) pkg cream cheese, softened
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk (not evaporated milk)
2/3 c. chocolate flavored syrup
2 Tbsp. instant coffee
1 tsp. hot water
1 cup (1/2 pint) whipping cream, whipped
Directions:
Directions:
In small bowl, combine crumbs, sugar and margarine. In buttered 9-inch springform pan or 13x9-inch baking dish, pat crumbs firmly on bottom and up sides of pan. Chill. In large mixer bowl, beat cheese until fluffy add Eagle Brand and chocolate syrup. In small bowl, dissolve coffee in water; add to Eagle Brand mixture. Mix well. Fold in whipped cream. Pour into prepared pan. Cover. Freeze 6 hours or until firm. Garnish with additional chocolate crumbs if desired. Return leftovers to freezer.

 

 

 

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