"The belly rules the mind."--Spanish Proverb

Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake, by , is from The Dillon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, January 22, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow cake mix (1 layer only)
1 egg
4 to 5 pineapple slices
1/2 c. pineapple juice
Cherries
Pecans, chopped
1/4 c. dark brown sugar
1/2 c. butter or margarine

Directions:
Directions:
In bowl, mix cake mix with egg and pineapple juice. In cake pan, melt butter and brown sugar till bubbles form in pan. Add 4 to 5 pineapple slices with cherry and pecans in center of each. Sprinkle with chopped nuts. Pour cake mixture over pineapple slices and cherries. Bake in a 325 F over for 20 to 25 minutes or until cake tests done. Invert on cake platter.

 

 

 

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