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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Jo's Pound Cake Recipe

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This recipe for Jo's Pound Cake is from The Dillon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
1/3 c Crisco
6 eggs
3 c sugar
1 c milk
1 tsp. vanilla extract
1 tsp. almond extract
1 tsp. lemon extract
1 t baking powder
3 c flour - do not sift
Directions:
Directions:
Cream butter and sugar. Add eggs one at a time. Add alternately dry ingredients and milk, with last addition being flour. Pour batter into a greased tube pan. Bake in a 300º F. oven for 1 hour and 35 min. Cool in pan.

 

 

 

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