"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Cabbage Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cabbage Salad, by , is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hazel Gass by Lois Schaff
Added: Saturday, January 22, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 head cabbage, chopped
1 pepper, chopped
1 carrot, shredded
1 tsp salt.
1 c. water
1 c. vinegar
1/2 tsp. mustard seed
1 1/2 tsp. celery seed
2 c. sugar

Directions:
Directions:
Combine chopped cabbage, pepper, carrots, and salt. Let stand for 1 hour. Mix water, vinegar, mustard seed, celery seed, and sugar; let come to a boil. Add to cabbage mixture. Allow to cool and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

182W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!