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Rhubarb-Strawberry Pie Recipe

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This recipe for Rhubarb-Strawberry Pie is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sugar
1/3 c. unsifted flour
2 c. fresh rhubarb, cut up
2 c. strawberries, cut in half
1 T. butter or margarine
Small amount of milk
Small amount of sugar
Directions:
Directions:
In a large bowl, combine 1 1/3 c. sugar and 1/3 c. flour. Add rhubarb and strawberries, tossing lightly to combine. Let stand for 30 minutes. Line a large pie pan with pastry. Turn fruit mixture into pastry-lined pan, mounding in the center. Dot with butter. Arrange pastry on top and brush with milk and sprinkle with sugar. Bake in a 400 degree oven about 50 minutes or until crust is golden brown, or until juice starts to show. Cool on wire rack. Serve warm with ice cream if desired.

 

 

 

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