"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rhubarb-Strawberry Pie Recipe

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This recipe for Rhubarb-Strawberry Pie, by , is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hazel Gass and Lois Schaff
Added: Saturday, January 22, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. sugar
1/3 c. unsifted flour
2 c. fresh rhubarb, cut up
2 c. strawberries, cut in half
1 T. butter or margarine
Small amount of milk
Small amount of sugar

Directions:
Directions:
In a large bowl, combine 1 1/3 c. sugar and 1/3 c. flour. Add rhubarb and strawberries, tossing lightly to combine. Let stand for 30 minutes. Line a large pie pan with pastry. Turn fruit mixture into pastry-lined pan, mounding in the center. Dot with butter. Arrange pastry on top and brush with milk and sprinkle with sugar. Bake in a 400 degree oven about 50 minutes or until crust is golden brown, or until juice starts to show. Cool on wire rack. Serve warm with ice cream if desired.

 

 

 

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