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Cheesy Ham Egg Pie Recipe

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This recipe for Cheesy Ham Egg Pie, by , is from The Dollies Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bea
Added: Saturday, January 22, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup water, 2 tbsp butter, 1 1/3 cup dry Potato buds (Betty Crocker), 1 egg, 1 cup finely chopped cooked ham, 1/2 seasoned salt, 6 eggs, 1/4 cup milk, 1 small onion chopped, 1/2 medium green pepper chopped, 1 1/2 tsp seasoned salt, 2 tbsp butter, 1 cup grated cheddar cheese

Directions:
Directions:
In medium saucepan, combine water and 2 tbsp butter, bring to a boil. Remove from heat and add mashed potatoes. Add 1 egg, ham and 1/2 seasoned salt; blend well. Press against bottom and side of greased pie plate. Prick bottom and side with fork. Bake at 425 over 20 to 25 minutes until crust is firm and slightly browned. Meanwhile medium bowl, combine eggs and milk; blend well. Add onion, green pepper and 1 1/2 seasoned salt. In 10 inch skillet melt 2 tbsp butter. Add egg mixture cook stirring constantly until set. Spoon egg mixture into potato shell. Top with cheese and bake at 425 oven for 5 to 10 minutes until cheese is melted

 

 

 

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