"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Hawaiian Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hawaiian Chicken, by , is from The Dollies Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose
Added: Saturday, January 22, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped onion, 1/21 cup margarine or butter, 1/4 cup flour, 1 bottle 14 oz tomato catsup, 2 cups pineapple juice, 1 firmly packed brown sugar, 1 1/3 tbsp Worcestershire sauce, 1 tsp garlic, 1 tsp salt, 1/2 tsp pepper, 1/2 tsp ground cloves, 2 chickens cut into pieces about 7 lbs

Directions:
Directions:
Saute onion in margarine; stir in flour. Add catsup, pineapple juice and remaining ingredients except chicken. Cook, stirring constantly, until thickened. Place chicken in a roasting pan Pour sauce over and bake at 350 1 to 1 1/2 hours or until done.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

211W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!