"Those who forget the pasta are condemned to reheat it."--Unknown

Potato Bake Recipe

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This recipe for Potato Bake, by , is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Moody by Lois Schaff
Added: Saturday, January 22, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. frozen hash brown potatoes
1/2 c. melted butter or oleo
1 tsp. salt
1 can cream of chicken soup
1 pint sour cream
1/2 tsp. black pepper
1/2 c. chopped onions
10 oz. sharp cheddar cheese, grated

Directions:
Directions:
Combine ingredients over low heat, add thawed potatoes. Place in 9x13 inch baking dish. Sprinkle topping over and bake at 350 degrees for 1 hour.

TOPPING:
Sprinkle 2 c. crushed corn flake crumbs over top of potato mixture. Melt 1/4 c. butter or oleo and drizzle over top, before baking.

Personal Notes:
Personal Notes:
Ruth and Charlie Moody were known all over Carter County for the years they spent as Managers of Watauga Lodge at Ridgecrest, North Carolina. They cooked and cleaned for many people through the years while they were there. Lots of times people staying at other lodges would stop by on their way to conferences and ask if they could make a reservation for lunch or dinner because they could smell the "aroma" as they walked by. And of course the Moodys said, "we'll be expecting you! And they were!

 

 

 

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