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Sour Dill Pickles Recipe

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This recipe for Sour Dill Pickles is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30-36 cucumbers (3-4 inches long)
3 c. vinegar
3 c. water
6 T. salt
Fresh or dried dill
Garlic
Mustard seed
Directions:
Directions:
Wash cucumbers. Make brine of the vinegar, water and salt. Bring to a boil. Place a generous layer of dill, 1/2 clove of sliced garlic, and 1/2 tsp. mustard seed in bottom of each jar. Pack cucumbers in jar. When jars are half full, add more dill and complete packing. Fill jars to within 1/2 inch. Put on caps and screw lids tight. Process 20 minutes in hot water bath.

 

 

 

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