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Salad – Tortellini Pasta Recipe

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This recipe for Salad – Tortellini Pasta, by , is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Fine
Added: Saturday, January 22, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 (20 oz.) pkgs. fresh cheese tortellini
2 (3.8 oz.) cans sliced black olives, drained
1 (15 oz.) can garbanzo beans, drained
1 small bunch green onions (5 or 6 stalks), chopped, including the green part
2 red bell peppers, seeded, cut into strips, and then cut into 1 ½ inch pieces
2 yellow bell peppers, seeded, cut into strips, and then cut into 1 ½ inch pieces
1 bottle Seven Seas® Robusto Italian salad dressing

Directions:
Directions:
Boil pasta per package instructions. Drain and cool. Mix all ingredients together. Refrigerate overnight so the flavors and oil meld. Serve cold.

Personal Notes:
Personal Notes:
I like to use Buitoni® brand tortellini.

 

 

 

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