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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Salad – Tortellini Pasta Recipe

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This recipe for Salad – Tortellini Pasta is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (20 oz.) pkgs. fresh cheese tortellini
2 (3.8 oz.) cans sliced black olives, drained
1 (15 oz.) can garbanzo beans, drained
1 small bunch green onions (5 or 6 stalks), chopped, including the green part
2 red bell peppers, seeded, cut into strips, and then cut into 1 ½ inch pieces
2 yellow bell peppers, seeded, cut into strips, and then cut into 1 ½ inch pieces
1 bottle Seven Seas® Robusto Italian salad dressing
Directions:
Directions:
Boil pasta per package instructions. Drain and cool. Mix all ingredients together. Refrigerate overnight so the flavors and oil meld. Serve cold.
Personal Notes:
Personal Notes:
I like to use Buitoni® brand tortellini.

 

 

 

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