Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Salad – Tabouli (GF) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salad – Tabouli (GF) is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup uncooked quinoa
2 cups water
2 T. lemon juice
1 clove garlic, crushed (I use the frozen cubes from Trader Joe’s®, defrosted; this product is from Israel)
2 green onions, finely chopped
½ cup parsley, chopped (without stems)
¼ cup fresh mint, chopped (without stems)
1 English cucumber, cut into cubes
1 large tomato, diced
1 T. olive oil
½ cup feta cheese, crumbled
Directions:
Directions:
Add quinoa to boiling water. Reduce heat, cover and simmer until water has been absorbed (approximately 15 minutes). Cool quinoa to room temperature; may be refrigerated overnight. In a large bowl, combine cooked quinoa, lemon juice and garlic. Add onions, parsley, mint, cucumber, tomato, oil and cheese. Toss gently until thoroughly mixed. Serve chilled or at room temperature.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

231W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!