"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Salad – Quinoa (GF) Recipe

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This recipe for Salad – Quinoa (GF), by , is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katherine Liner
Added: Saturday, January 22, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup quinoa, rinsed
1 ½ cups broth or water
1 large bunch fresh parsley (about 4 oz.), finely chopped
1 bunch fresh chives (about ¼ oz), chopped
1 T. olive oil
salt and pepper to taste

Directions:
Directions:
Bring broth or water to a boil. Add quinoa and reduce heat. Cook quinoa in broth or water until liquid is absorbed, about 15 minutes. Let cool. Add chopped parsley, chives, olive oil, salt and pepper to quinoa. Serve cold as a salad or side dish.

Personal Notes:
Personal Notes:
Quinoa, pronounced KEEN–WAH, means “Mother Grain” in the Inca language. It's high in protein and a complex carbohydrate.

 

 

 

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