"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Salad Israeli (GF) Recipe

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This recipe for Salad Israeli (GF), by , is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Elter
Added: Saturday, January 22, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 English cucumber, cut into bite-sized pieces, seeds removed
6 Roma tomatoes, cut into bite-sized pieces, seeds removed
4 green onions, sliced
fresh dill, to taste
fresh lemon juice from 1 to 2 lemons, to taste
1 to 3 T. olive oil, to taste
salt and pepper, to taste

Directions:
Directions:
Toss vegetables and dill together in a large salad bowl. Add lemon juice, olive oil, salt and pepper. Serve cold.

Personal Notes:
Personal Notes:
My husband is Israeli and prefers this to a green salad. Variations include adding red onions, red or yellow peppers, Greek pitted olives, feta cheese and/or artichoke hearts.

 

 

 

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