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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Salad – Israeli (GF) Recipe

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This recipe for Salad – Israeli (GF) is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 English cucumber, cut into bite-sized pieces, seeds removed
6 Roma tomatoes, cut into bite-sized pieces, seeds removed
4 green onions, sliced
fresh dill, to taste
fresh lemon juice from 1 to 2 lemons, to taste
1 to 3 T. olive oil, to taste
salt and pepper, to taste
Directions:
Directions:
Toss vegetables and dill together in a large salad bowl. Add lemon juice, olive oil, salt and pepper. Serve cold.
Personal Notes:
Personal Notes:
My husband is Israeli and prefers this to a green salad. Variations include adding red onions, red or yellow peppers, Greek pitted olives, feta cheese and/or artichoke hearts.

 

 

 

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