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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Salad – Gourmet Recipe

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This recipe for Salad – Gourmet is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head lettuce, chopped
1 red onion, sliced thin
1/2 jar Bacos® chips
1 cup carrots, sliced thin
1 head cauliflower flowers, cut into bite size pieces
1/4 cup sugar
1/3 cup Parmesan cheese
2 cups mayonnaise
3 cups croutons
Directions:
Directions:
Wash and prepare vegetables. Layer first five ingredients in large bowl. Combine sugar, cheese and mayonnaise in small bowl and drop by spoonfuls on top. Cover bowl with plastic wrap and refrigerate at least 8 hours. When ready to serve add croutons and toss. Serves 10.
Personal Notes:
Personal Notes:
This is a great-looking salad with lots of color and zesty taste. My favorite salad as a kid.

 

 

 

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