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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Soup – Wild Rice (GF) Recipe

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This recipe for Soup – Wild Rice (GF) is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups chicken broth
⅓ cup uncooked wild rice
2 bunches green onion, sliced
3 carrots, shredded
1 cup rice, soy or almond milk
2 T. gluten-free flour (I use a pre-blended, all purpose store-bought gluten-free flour)
parsley or chives for garnish, optional
Directions:
Directions:
In a medium sauce pan combine broth and rice. Bring to boiling. Reduce heat, cover and simmer 45 to 50 minutes or until tender. Stir in onions and carrot during last 5 minutes of cooking. Combine milk and flour. Stir into rice mixture. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Garnish with parsley or chives, if desired.

 

 

 

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