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Soup – Vegetarian Split-Pea (GF) Recipe

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This recipe for Soup – Vegetarian Split-Pea (GF) is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. olive oil
1/4 cup chopped carrots
1/4 cup finely chopped celery
1/4 cup finely chopped onions
freshly ground black pepper
1 quart vegetable stock
1 1/3 cups dried split peas
salt to taste
dried basil to taste
dried dill weed to taste
garlic powder to taste
Directions:
Directions:
Heat the oil in a saucepan over low heat. Add the carrots, celery, onion and thyme, season lightly with pepper and cook for 10 minutes. Add the stock and split peas, and bring to a boil quickly over high heat. Lower the heat and simmer until the peas are tender, about 1 hour. Add salt, basil, dill and garlic powder during the last 5 minutes of cooking time. Puree two-thirds of the soup in a blender and stir it into the remaining one-third. If the soup is too thick, thin it by adding a little more stock. Add salt and additional pepper to taste. Yield: 4 servings (serving size: 1 cup)
NOTE: Do not add salt until the peas are fully cooked, because salt will prevent the peas from becoming tender.
Personal Notes:
Personal Notes:
The basic split-pea soup recipe… A wonderful fall or winter soup, and so good for you! I like to serve this soup with fresh cornbread.

 

 

 

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