Holiday Brie en Croute Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 egg
1T water
1/2 of a 17.3 oz. package Pepperidge Farm© Puff Pastry Sheets (1sheet), thawed
1/2 c apricot preserves or seedless raspberry jam
1/3 c dried cranberries
1/4 c toasted sliced almonds
1 (13- to 16 -oz.) Brie cheese round
1 pkg. (13 oz.) Pepperidge Farm© Distinctive Crackers
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Directions: |
Directions:Heat the oven to 400º F.
Beat the egg and water in a small bowl with a fork.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Cut off the corners to make a circle. Spread the preserves on the pastry to within 2 inches of the edge. Sprinkle with the cranberries and almonds. Place the cheese in the center of the pastry. Brush the edge of the circle with the egg mixture. Fold the pastry up over the cheese to cover. Trim the excess pastry and press to seal. Brush the seam with the egg mixture. Place seam-side down onto a baking sheet. Decorate the top with the pastry scraps if desired. Brush the top with the egg mixture.
Bake for 20 minutes or until the pastry is golden brown. Let stand for 45 minutes. Serve with crackers.
From pepperidgefarm.com/recipe |
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Personal
Notes: |
Personal
Notes: I have made the recipe with a wedge of Brie and altered the shape of the pastry sheet as needed.
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