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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Soup – Garlic Barley Recipe

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This recipe for Soup – Garlic Barley is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups chicken broth
3 ½ cups water
1 large celery stalk
1 large carrot chopped
½ cup onion, chopped
1 tsp. garlic (fresh or crushed from a jar)
¼ tsp. thyme
¼ tsp. white pepper
½ cup barley
10 oz. dried split peas
Directions:
Directions:
Put all ingredients except the barley and split peas into a pot over high heat. When it comes to a boil add barley and split peas. Reduce heat and cook until grains are softened. Serves 6–8. Recipe can be doubled or tripled!!

 

 

 

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