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Soup – Chinese Chicken and Corn Recipe

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This recipe for Soup – Chinese Chicken and Corn is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups chicken broth
1 (15 oz.) can creamed corn
1 cup cooked chicken, diced
1 T. cornstarch
2 T. cold water
2 egg whites, beaten
2 T. parsley, finely minced
Directions:
Directions:
Combine broth, corn and chicken in a large saucepan. Bring to a boil over medium heat. Blend cornstarch with water and add to the soup. Cook uncovered for 3 more minutes until thickened. Add the beaten egg whites in a slow drizzle while stirring. Reduce heat and simmer 5 minutes. Serve garnished with minced parsley. Makes 4 servings.

 

 

 

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