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Chicken-Monte Carlo Captain Crunch Recipe

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This recipe for Chicken-Monte Carlo Captain Crunch is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Caption Crunch cereal
1 1/2 cups corn flakes
1 egg
1 cup milk
1 cup all purpose flour
1 teaspoon onion powder
1 tsp. garlic powder
1/2 tsp. black pepper
2 lbs. fresh chicken breast cut into 1 oz tenders
oil for frying (if you choose)
Directions:
Directions:
Coarsely grind Captain Crunch and corn flakes. Set aside. Beat egg with milk. Set aside. Stir together flour, onion and garlic powders, and black pepper. Set aside. Dip chicken pieces into seasoned flour. Move around to coat well and shake off excess flour. Dip into egg coating well. Then dip into cereal mix, coating well. Heat oil in large heavy skillet to 325º. Drop coated chicken tenders in pan and fully cook. 3-5 minutes depending on size of tenders. Serve. Alternate cooking: bake in oven.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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