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STUFFED BELL PEPPERS Recipe

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This recipe for STUFFED BELL PEPPERS is from FAMILY RECIPES'S FROM CAROLYN'S MIDWEST FARM KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS:
8 bell peppers ( parboiled in 1 tsp salt )
2 cups cooked meat or (1 lb browned ground beef)
2 eggs beaten
1 can corn ( 14 oz ) drained
1 small onion chopped
1 can tomato ( 8 oz ) sauce
1 /4 tsp garlic powder
3 T olive oil
3/ 4 cups Parmesan cheese
Directions:
Directions:
Parboil peppers and drain water off. Let cool. In meantime prepare filling. Fill peppers and put in glass baking side . Dish should hold all 8 side by side. Can put slice of cheese on top of each one if you like.
Bake 350* F for 30 minutes
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This recipe came from my great Aunt Mary Wheeler in 1964. She lived in Monterey calif.

 

 

 

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