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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Bannagourt ! Recipe

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This recipe for Bannagourt ! is from Millie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small can tomato sauce
2 cans water
3 to 4 small potatoes (large cubes)
drizzles of olive oil
1/2 tsp. salt
1/4 tsp.pepper
1/2 tsp. oregano
garlic clove, chopped
3 or 4 thick slices hard Italian bread, broken
Directions:
Directions:
Mix all ingredients, except for bread, in saucepan. Simmer, loosely covered, for about 45 minutes. Shut off heat, then add bread cubes and mix with potatoes until slightly smashed together. Cover and let sauce absorb bread, for 10 minutes or so. Mix again, and serve. Should be lumpy.
Number Of Servings:
Number Of Servings:
2 or 3
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This was used for a main dish, often served with a salad, because it is filling and goes a long way. Works well, especially for large families when doubled, or tripled. Seasoning ingredients aren't exact, measure to your taste. My Mother never measured anything, but everything was always delicious! Her brothers especially loved this dish! Reminds them of their childhood when their Mother made it for them!

 

 

 

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