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Lettuce Wrap Chicken Recipe

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This recipe for Lettuce Wrap Chicken is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup green onion
½ tsp. garlic powder
¼ tsp. pepper
1 Tbsp sesame oil
¼ cup soy sauce
3 Tbsp sugar
½ Tbsp sesame seeds
¼ tsp. salt
Directions:
Directions:
Cut 2-3 chicken breasts in bite sized pieces. Put in a bowl and mix all ingredients together with chicken. Cover and put in fridge for at least 3 hours. When ready, heat up a medium skillet (with Pam spray), and put in chicken (make sure you only have a single layer of chicken the pan so it will cook all the way through). Flip chicken when it starts to get brown. Cook approximately 5 minutes. You can eat this with either rice or tear off big lettuce leaves and eat chicken in lettuce leaf like a taco.
Personal Notes:
Personal Notes:
The amount of chicken is totally flexible, so it's great for a crowd.

 

 

 

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