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Banana Punch Recipe

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This recipe for Banana Punch is from Cooking, Godsey Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large frozen orange juice; small frozen lemon juice; 2 cups of sugar; 3 cups of water; 1 64 ounce can of pineapple juice; 6 mashed bananas; 2 liter Sprite; 2 liter Ginger Ale
Directions:
Directions:
Soften orange and lemonade; mix with sugar water and pineapple juice and bananas; freeze overnight;

Set out for 2 or 3 hours before serving to allow mixture to soften.

Put mixture in a large punch bowl and add Sprite and Ginger Ale.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
15 minutes but then time to freeze
Personal Notes:
Personal Notes:
Aunt Nora began making this punch at one of our many wonderful Thanksgivings at her house.

 

 

 

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