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Soup – Chicken Tortilla Recipe

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This recipe for Soup – Chicken Tortilla is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 qts. chicken broth
2 (15 oz.) cans black beans, drained
1 (12 oz.) bag frozen white petite corn
2 cloves garlic, minced
2 (14.5 oz.) cans diced tomatoes
1 roast chicken, meat removed from skin and bones and then cut in small chunks
1 bunch cilantro, chopped, reserving a few sprigs for garnish
2 T. ground cumin
salt and pepper to taste
Toppings: grated cheese, crushed tortilla chips, avocado, sour cream, chile peppers, hot sauce.
Directions:
Directions:
Heat broth, beans, corn, garlic and tomatoes and bring to a boil. Add chicken, cilantro, cumin, salt and pepper. Simmer ten minutes for flavors to blend. Serve garnished with cilantro sprigs and toppings of choice.

 

 

 

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