Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Soup – Carrot Ginger (GF) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Soup – Carrot Ginger (GF) is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. unsalted butter
1 large onion, chopped
3 cloves garlic, minced
¼ cup fresh ginger, chopped
7 cups chicken or vegetable stock (gluten-free if desired)
1 cup dry white wine
1 ½ lb. carrots, peeled and cut into pieces
2 T. fresh lemon juice
pinch curry powder
salt and pepper to taste
Directions:
Directions:
Melt butter in large pot over medium heat. Add onion, garlic and ginger and cook for 15 – 20 minutes. Add wine, stock and carrots. Heat to boiling; reduce heat, uncover and simmer until carrots are tender, about 45 minutes. Puree soup in a blender or food processor or with immersion blender. Season with lemon juice, curry powder, salt and pepper to taste.
Personal Notes:
Personal Notes:
This soup is a favorite of my extended family. I make it for most fall get-togethers, although it is good year-round.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

268W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!