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Old Virginia Peanut Pie Recipe

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This recipe for Old Virginia Peanut Pie is from Fruitland Farm's Finest, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9-inch deep-dish pie crust
1/8 tsp salt
3 eggs
1 cup dry-roasted, unsalted shelled peanuts
1 cup dark corn syrup aluminum foil
2/3 cup sugar 1/3 cup butter, melted
1 tsp vanilla
Cool Whip
Directions:
Directions:
Preheat oven to 350. Beat eggs slightly with a whisk; add all remaining ingredients except peanuts & Cool Whip. Blend well. Stir in peanuts. Pour mixture in pie shell. Cover edges of pie crust with foil. Bake for 25 minutes with edges covered; remove foil and bake an additional 20-25 minutes or until a knife inserted near the center comes out clean. Cool pie on rack. Garnish each slice with Cool Whip.

 

 

 

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