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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma's Famous Rhubarb Crunch Recipe

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This recipe for Grandma's Famous Rhubarb Crunch is from The Halverson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c flour
1 tsp cinnamon
3/4 c oatmeal
1/2 c shortening (Crisco)
1 c brown sugar
4 c diced rhubarb
1 tsp vanilla
1 c sugar
1 c water
2 tbsp cornstarch
Directions:
Directions:
Mix flour, cinnamon, oatmeal, shortening, and brown sugar together until crumbly and put half of mixture into bottom of cake pan. Put rhubarb into cake pan.
Cook vanilla, sugar, water and cornstarch in saucepan until clear. Pour over rhubarb. Put rest of flour mixture on top. Bake 1 hour at 325º

 

 

 

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