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Spinach & Artichoke Casserole Recipe

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This recipe for Spinach & Artichoke Casserole is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 oz.) pkgs. frozen chopped spinach, thawed and squeezed dry
1 can artichoke hearts, drained and chopped
1/2 cup heavy cream
1/8 tsp. salt
1/8 tsp. coarsely ground pepper
2/3 cup grated Parmesan cheese
1 (8 oz.) pkg. cream cheese, softened
1 cup whole milk
Directions:
Directions:
Preheat oven to 350º. In bowl, combine spinach, artichokes, cream, salt, pepper and 1/3 cup parmesan cheese. In small bowl, with mixer at medium speed, beat cream cheese until fluffy, occasionally scraping bowl with rubber spatula. Reduce speed to low, gradually add milk , mixing just until well blended. Spoon spinach mixture into shallow 1 1/2 q.t casserole or 8x8 glass baking dish. Pour cream cheese mixture evenly over spinach mixture. Sprinkle with remaining 1/3 cup Parmesan cheese. Bake 25-30 minutes or until edges bubble and top is golden brown.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I usually do 1 pkg. spinach and 1 pkg. chopped broccoli because we aren't huge spinach fans. Be careful not to overbeat the cream cheese/milk mixture.

 

 

 

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