Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

CHOCOLATE CHIFFON DESSERT Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHOCOLATE CHIFFON DESSERT is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 env. unflavored gelatin
1/2 c. sugar, divided
1/8 t. salt
3 eggs, separated
1 1/2 c. milk
1 t. vanilla
1/3 c. cocoa
whipped cream
Directions:
Directions:
Mix gelatin, 1/4 c. sugar, salt and cocoa in pan. Beat egg yolks and milk and add to gelatin. Cook until gelatin dissolves ( 5 min.). Remove from heat and stir in vanilla. Chill to unbeaten egg white consistency. Beat egg whites until stiff. Beat in remaining 1/4 c. sugar. Fold chocolate gelatin mixture into egg whites. Turn into 4 c. mold. Chill until firm. Serve with whipped cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

129W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!